Blueberry Cinnamon Shake

blueberry cinnamon shake

Frozen blueberries, raspberries, and blackberries are healthy freezer staples that taste as good as fresh but are a lot budget-friendlier compared to the fresh version. Their antioxidant load doesn’t get damaged by freezing and the deep chill makes them perfect for smoothies.

Serves 1


1/2 cup packed frozen blueberries
1/2 cup plain, reduced-fat yogurt or kefir
1/3 cup vanilla protein powder
4 ice cubes
2 tablespoons chopped almonds, pecans or hazelnuts
1 tablespoon chia seeds
1/4 teaspoon ground cinnamon
1 teaspoon stevia (optional)


Place all ingredients in a blender along with 1/2 cup water and process until smooth. Serve immediately.

Swaps and Substitutions

  • Swap almonds for pumpkin seeds or sunflower seeds.
  • Swap blueberries for mixed berries or blackberries.
  • Swap dairy yogurt or kefir for a non-dairy, cultured product made from soy or coconut.

Nutritional Stats Per Serving

2 cups: 357 calories, 30g protein, 31g carbohydrates, 17g fat (2 g saturated), 5mg cholesterol, 15 g fiber, 148 mg sodium

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