Cranberry Sauce

Cranberry Sauce

Tart and sweet cranberry sauce adds color to any holiday meal. This mess-free recipe is a cinch to make and can be made up to three days in advance. Just refrigerate in an air-tight container.

Makes 4 cups of cranberry sauce

Ingredients

2 12-ounce bags of fresh cranberries
1 cup water
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2-inch piece of ginger, thinly sliced
2 oranges, zest and juiced

Directions

Mix cranberries, water, sugar, cinnamon, clove, and ginger in microwave-safe container. Cover with a paper towel and heat on high for 4 to 5 minutes until the cranberries pop. Add orange zest and juice. Stir to combine. Cool to room temperature. Refrigerate in an air-tight container for up to one week. Remove and discard the ginger slices before serving.

Nutritional Stats Per Serving (about 1/2 cup)

152 calories, 1 g protein, 37 g carbohydrates, 0 g fat (0 g saturated), 0 mg cholesterol, 6 g fiber, 22 mg sodium.

Complete Your Thanksgiving Feast!

Here’s brand-new recipes – healthier versions of your favorite Thanksgiving classics, along with simple tips and do ahead ideas. And yes, please share these with your friends & families…

Leave a reply

You must be logged in to post a comment.

Skip to toolbar