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Chipotle Orange Shrimp

chipotle-orange-shrimp

Summer BBQ, here we come! Orange is the perfect summer flavor and the Vitamin C protects your skin while you are grilling in the sun.

Pasta Bolognese

Pasta Bolognese

I love Parmesan but if you’re on a tight budget tangy Romano cheese is an ideal substitute at half the price. I use reduced fat cream cheese in place of heavy cream that usually appears in the traditional version.

Hearty Vegetable Ham Soup

Hearty Ham Soup

Winter is the perfect time for soup and this one can even help you to keep your New Year’s resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds.

BLT Pasta

BLT Pasta

I created this recipe for my friend, the Fresh Grocer, Tony Tantillo. It’s an Italian spin on classic American flavors of bacon, lettuce, and tomatoes. I also added fresh fennel for extra flavor and texture.

Quinoa Risotto

Quinoa Risotto

Risotto is prized for its creamy texture and rich taste. Quinoa is naturally creamy and makes a lighter, whole grain version of this popular Italian comfort food. Spinach adds extra nutrition and flavor.

Broccoli with Garlic Sauce

Broccoli Garlic

Most kids love Chinese take-out and will gladly eat broccoli. I make this for the “bid kid” in my life- my husband. He hates veggies, but he coo-coo for Asian flavors that perk up this crisp tender, nutritional packed veg!

Balsamic Asparagus

Balsamic Asparagus

Asparagus is the quintessential spring vegetable but is easy to find year-round. Balsamic mixed with chicken broth and cornstarch adds a sweet-and-sour flavor to this dish. Top with grilled, sliced chicken to make it a meal.

Citrus Almond Chicken

Citrus Almond Chicken

Citrus works as a natural appetite suppressor and goes great with this crunchy, quick to make chicken cutlet coated with heart healthy almonds. Marinate the chicken over night in fresh lemon juice to get the best results.

Chicken Saltimbocca

Chicken Saltimbocca

I call this “jump in your mouth” chicken, since that’s the meaning of Salta-in-bocca! It has jumped into quite a few mouths since I started cooking it. This low-fat version is as delicious as the full-fat one since it’s flavored with fresh sage and prosciutto and it has become a favorite among private chef clients.

Grilled Cheese with Turkey and Arugula

rilled-cheese-turkey

Everyone loves grilled cheese. This high protein version has less fat and a serving of veggies. Serve with a wedge of apple and you’ve got the four food groups.

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